This magazine features 25 amazing recipes from B&Bs all over small town America. We feature the cookbooks of Snug Hollow Farm in Kentucky and the Blue Goose Inn on Whidbey Island in Washington. It also includes amazing chocolate recipes from the Cocoa Cottage Bed & Breakfast. The owner of Stillwater's Aurora Staples Inn shares his inspirational story, and we get a glimpse of the historical Pendray Inn & Tea House in Victoria, British Columbia. We also feature two of Louisiana's best B&Bs and the renowned cuisine served at Rabbit Hill Inn in Vermont.
Bed & Breakfast - Winter 2019 Print Issue
Bed & Breakfast Magazine was a quarterly magazine in its first year, and has now transitioned to a semi-annual publication with a thicker page count beginning with the Fall/Winter Issue of 2019. This purchase is for the printed winter issue publication dated December 26, 2018.
All print and digital magazines are non-refundable.