This magazine features 25 amazing recipes from B&Bs all over small town America. We feature the cookbooks of Snug Hollow Farm in Kentucky and the Blue Goose Inn on Whidbey Island in Washington. It also includes amazing chocolate recipes from the Cocoa Cottage Bed & Breakfast. The owner of Stillwater's Aurora Staples Inn shares his inspirational story, and we get a glimpse of the historical Pendray Inn & Tea House in Victoria, British Columbia. We also feature two of Louisiana's best B&Bs and the renowned cuisine served at Rabbit Hill Inn in Vermont.
You will receive a link to download a PDF of Bed & Breakfast Magazine - Winter 2019 issue. You will also be sent an email to download the link.